Eleven

Nestled in the heart of Pittsburgh’s vibrant Strip District, Eleven stands out as a refined American family restaurant where culinary craftsmanship meets warm hospitality. This cozy yet sophisticated venue offers an enticing menu that masterfully showcases the best of American cuisine with a contemporary twist, making it a must-visit for locals and visitors alike.

Stepping inside Eleven, you are greeted by a dimly lit atmosphere complemented by carefully curated music that sets the perfect tone for an intimate but lively dining experience. The space is intimate enough to feel personal yet bustling with just the right level of energy, creating an inviting environment for everything from family dinners to celebratory outings.

The menu is a true testament to quality and creativity. Imagine sinking your teeth into a perfectly cooked Beef Tenderloin, paired beautifully with potato pave, roasted cipollini onions, Brussels sprouts, and broccolini, all enveloped in a luscious cognac cream and herb oil. Equally captivating are the delicate Sea Scallops served atop a fragrant red yam coconut curry, garnished with crisp cucumber, radish, and peanuts, creating an explosion of textures and flavors. For those who love bold, fresh starters, the Tuna Tartare with lemon miso, pickled ginger, and ponzu offers a tangy, refreshing bite, while the Oysters on the Half Shell arrive cold and briny — a perfect appetizer that tantalizes the palate.

Family gatherings or casual meals are equally enhanced by the Eleven Burger, elevated with a creamy layer of goat cheese that melts into every bite, or the comforting richness of slow-braised short ribs. The menu also features inventive dishes like the Gemelli pasta with braised lamb, kale, and feta, which delivers a rich symphony of savory and herbal notes.

Six dessert options invite you to indulge your sweet tooth in decadent fashion. The Chocolate Hazelnut Tart dazzles with its praline diplomat and dark chocolate ganache, balanced by a delicate brown butter milk crumble. The Eleven Grand Candy Bar, a layered masterpiece of fudge brownie, chocolate mousse, chewy caramel, and milk chocolate shell, is a divine finale that will linger in your memory long after the last bite.

Customers regularly praise Eleven for its top-notch service and attentive staff. From the moment of arrival, guests are treated to a seamless experience, complete with accommodating valet parking and prompt, friendly servers who know the menu inside and out. As Roger McMillan shared, even without a reservation, arriving early can secure a wonderful table with attentive staff ready to enhance your dining experience. Yvette Robinson, visiting from Florida, raved about the brunch—especially the perfectly cooked “Pittsburgh Blue” steak and eggs—highlighting the restaurant’s capability to leave a lasting impression on both locals and travelers.

Whether you're drawn by the artfully composed starters like the Parmesan Risotto with smoked trumpet mushrooms and crispy sage or craving the sumptuous richness of the duck breast or blue bay mussels, Eleven promises a culinary journey filled with thoughtful ingredients and impeccable flavors. The ambiance, combined with the passion reflected in every dish and the heartfelt hospitality, makes dining here feel like a delightful celebration of American fare done right.

If you find yourself near 1150 Smallman Street, Pittsburgh, stopping by Eleven is an experience to savor. From their carefully crafted cocktails like the classic Bloody Mary to the unforgettable desserts, this restaurant is not just a meal—it’s an opportunity to connect, indulge, and create beautiful memories.